Spring Mill Café has been serving French country fare since 1978. The historic property features the original Spring Mill general store, and the picturesque converted farmhouse. It is a BYOB that has been enchanting customers for decades. Long time Slow Food supporter Michele Haines established the cafe wanting to share the dishes her mother, grandmother, and great grandmother passed down. Now run by her son Ezra, it is truly a family affair. The Spring Mill Café’s relaxed and casual atmosphere invites you to enjoy the company and the food.

Menu: Soup, Salad and Entree of choice (Beef, Chicken, Fish or Vegetable).

Wine tasting is available free of charge from Chateau Maris, one of the top five sustainable wineries in the world, according to Wine Spectator. Spring Mill Cafe is a BYOB.

Cost: $95 (includes tip and tax and a small donation in kind to Slow food Philadelphia)