Come spend an evening creating a local menu in Philly! We will team up to make the following from scratch: potato gnocchi, butter, buttermilk, blue cheese dressing, whipped cream, and more as a part of a workshop and education session on what kinds of great ingredients there are around us, even in the depths of winter.  In addition to learning some great techniques in the kitchen, you’ll learn about some local producers and products in our area.   Throughout the night will be discussions of where these local products come from and what kinds of dishes and mindset goes into creating seasonal dishes and menus.  This event is BYOB.