Please join Lauren McKinney of Slow Food Philly as we host the author Taras Grescoe for a conversation about his book The Lost Supper: Searching for the Future of Food in the Flavors of the Past. Copies are available for purchase here. Taras Grescoe, the author of eight non-fiction books (among them the best-selling Bottomfeeder, Shanghai Grand, Straphanger, and The Devil’s Picnic), has been a professional, full-time freelance journalist for the last thirty years. His works of book-length reportage and narrative non-fiction, which have been published in Toronto, New York, and London and translated into half a dozen languages, have received international critical acclaim. He is a contributor to The New York Times, The Guardian, Saveur, Food & Wine, Travel + Leisure, National Geographic, and The Smithsonian. His latest book, The Lost Supper: Searching for the Future of Food in the Flavors of the Past, was published by Greystone in 2023. He lives in Montreal with his wife Erin and his two sons, Desmond and Victor. Author photo by Katia Taylor

Registration Link: https://us02web.zoom.us/meeting/register/tZEpcOuurjguHdUBFqfdUzGf091bjCitLgA3#/registration