Caputo Brothers Creamery

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Caputo Brothers Creamery is leading the Mozza-revolution! We make artisan cheeses in the traditional Italian style, developed through years of study and training with master cheesemakers in Italy. This means we use no vinegar or citric acid in our production and all of our cheeses are naturally cultured. We are committed to exclusively sourcing our milk from local, family dairy farms. Our goal is to pay a premium for the milk they produce to create a more sustainable, local dairy economy. In turn, these dairies produce a higher quality, cleaner milk, that allows us to produce a higher quality cheese. All of our farm partners are Animal-Welfare Approved, providing non-GMO feed with access to pasture when available.
https://caputobrotherscreamery.com/
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245 N Main St #1, Spring Grove, PA 17362, USA
717-739-1091