The Referend Bier Blendery

Since 2016, The Referend has produced beer using strictly spontaneous fermentation, sourcing yeast passively from the environment and open air, and actively sourcing locally-grown grain and fruit. These naturally wild beers develop on their own timeline, with total production times ranging from nine months to five years, and with bottles carrying cellaring potentials of three to fifty years. Our cellar and tasting room are located in Kutztown, PA.

Suppliers Include:

Rabbit Hill Malt, Deer Creek Malthouse, Double Eagle Malt
407 Old Route 22, Kutztown, PA 19530
(610) 873-0881